Learn-N-Cruise Weeklong and Weekender Menu

Daily Breakfast Options: Choice of fresh fruit, juice, eggs or omelet, granola or cold cereal, bagel halves with jam.

Daily Lunch Options: Sandwiches with deli meat and cheeses, soup, fresh fruit and vegetables.

Weeklong Menu

  • SATURDAY, Day 1 - Dinner
    • Salmon
    • Caesar Salad
    • Artisan Bread
  • SUNDAY, Day 2 - Dinner
    • Chicken Breasts
    • Seasonal green vegetable
    • Rice Pilaf
  • MONDAY, Day 3 - Dinner
    • Steak
    • Seasonal green vegetable
    • Red potatoes
  • TUESDAY, Day 4 - Dinner
    • Restaurant of choice in Friday Harbor (or alternate port)
  • WEDNESDAY, Day 5 - Dinner
    • Spaghetti with marinara sauce and spicy sausage
    • Green salad
  • THURSDAY, Day 6 - Dinner
    • Burritos (rice/beans, chicken, tomato, cheese, salsa)
    • Green salad

Also included: Assorted drinks (non-alcoholic). You are welcome to purchase your own drinks with alcohol. Alcohol can only be consumed when at anchor or at port, with a 2 drink maximum. Assorted snacks--crackers, cheese, chips and salsa, cookies.

 

Weekender Menu

  • SATURDAY
    • Lunch:
      • Pre-packaged wraps, fruit, chips, treats, soda/water
    • Dinner:
      • BBQ Chicken, BBQ sauce, artisan bread, butter, vegetable, seasonal berries, soda/water
      • Chocolate
    • Snacks:
      • Cheese, rice crackers
  • SUNDAY
    • Breakfast:
      • Hard boiled eggs
      • Yogurt, granola, seasonal berries, bananas
      • Coffee, Orange juice
    • Lunch:
      • Pre-packaged wraps (or pre-packaged salad), fruit, cookies, chips, soda/water
Caribbean Learn-n-Cruise: Catamaran or Monohull Spring Guided Flotilla: 10-day Sunshine Coast Spring Guided Flotilla: 21-day Desolation Sound & Princess Louisa Summer Guided Flotilla: 7-day San Juan Islands & Gulf Islands Summer Guided Flotilla: 7-day San Juan Islands & Victoria Late Summer Guided Flotilla: 14-day Victoria, Vancouver, San Juans & Gulf Islands Fall Guided Flotilla: 14-day Desolation Sound
February 2018 May 2 - 11, 2018 May 12 - June 1, 2018 June 23 - 29, 2018 June 30 - July 6, 2018 Aug 25 - Sept 7, 2018 Sept 22 - Oct 5, 2018
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